Currant Green the currant is a good vitamin source. The red currant must be preferably ripe and fresh, so as to preserve all its nutritional value. Its content in flavonoids and vitamin B helps to fortify the capillaries, protecting the body tissues and preventing arteriosclerosis, apoplexy and diabetes.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
Kalettes are a hybrid plant brand name for kale sprouts, bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts.
Farm: G.A.P
Certificate: Phyto
Storage: 2-4C
Pack size: 160 g.
Onions are rich in antioxidants. They may protect against cancer.And improve bone density Onions also support healthy digestion They may help lower cholesterol
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 C
Japanese sweet potatoes are long, slender, and irregularly shaped with tapered ends. Its outer flesh is brown with a distinct reddish hue and has small, shallow eyes. The inner flesh is a creamy white to pale yellow that deepens to a golden hue when cooked. The Japanese sweet potato offers a nutty, slightly floral flavor with hints of chestnut and caramel and a drier, starchier texture than other sweet potato varieties.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3 C
Pack size: 5Kg.
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.