Early Japanese apple variety in the season from Aomori prefecture where it is specialized in apple farming technology. The apple is sweet and crispy.
Farm: Jewelry Farm Group Co Ltd
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4 ํC
Kalettes are a hybrid plant brand name for kale sprouts, bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts.
Farm: G.A.P
Certificate: Phyto
Storage: 2-4C
Pack size: 160 g.
The Navel orange is a medium size orange variety with a smooth but pebbled skin that clings to the pulp. The trademark "navel" at its budding end is due to a genetic mutation where a secondary orange grows within the larger fruit. Its translucent yellow-orange segmented flesh is seedless and rich with sweet juices.
Imported by Food Gallery Limited
Certificate: Phyto
Storage: 0-3C
Cherry tomatoes are rich in lycopene, which is great at fighting free radicals that cause disease. Lycopene can also limit UV damage to your skin from sun exposure and promote better heart health.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
Pack 250 g.
Peach is Fruit with a fuzzy peel and a sweet white or yellow flesh. Peaches are high in fiber, vitamins, and minerals. They also contain beneficial plant compounds like antioxidants, which can help protect your body from aging and disease.
Farm:Imported By Food Gallery
Certificate:Phyto
Storage: 0-3C
Cauliflower is eaten only the head which is the edible white flesh. It is naturally high in fiber and B-vitamins.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.