Mizuna is a mild flavored Japanese mustard that is quite commonly grown for commercial salad mixes. It has lobed green leaves with a pleasant bitter taste. Mizuna is a close relative of turnips but has a flavor all its own. Ridiculously easy to grow, it grows quickly and even re-grows well when harvested as cut-and-come-again. Although often eaten fresh, the leaves are just crisp enough to hold up to light cooking, like steaming or stir-frying.
Farm: Imported by Food Gallery
Certificate: Phyto
The flowers are very useful. And can be used Both to the juice. Used for food coloring - sweet. Make a drink Or use dried tea as a tea. Sweet taste Antioxidant in the body.
Farm: Flowerdale Farm Pty Ltd / Stall 52, 54 Melbourne Market, Cooper Street, Epping VIC 3076
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 45 g.
A Mixed salad leaves of wild rocket, radicchio and finesse provides high nutrients and fiber
Farm: Coolibah Herbs Pty Ltd
Certificate: Phyto/HACCP
Storage: 2-4 ํC
Pack size: 100 g.
Like with other leafy greens, mesclun mixes are rich in vitamins A and C, with a small dose of potassium, magnesium, vitamin B6, iron, and calcium. If your mesclun mix contains a lot of baby spinach, you'll get more iron and protein.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack Size: 100g
It is a rare and unique variety apple which has dark red skin and red flesh.
Farm: Jewelry Farm Group Co Ltd
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4 ํC
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.