Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after oranges
Like oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.
Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
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