White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3 C
Giant strawberries grown in South Korea.The large berries weigh about 30 grams each, around twice the size of a normal strawberry.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 90-120 g.
Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after oranges
Like oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.
Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Tasteful Crispy crispy meat is suitable for snacking for every day. Or make pies, pastries and more.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Grape Shine Muscat imported from Japan Green seedless grapes that can be eaten whole. Sweet and crispy taste
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Pack size: 500 g./600 g./ 750 g./800-900 g./1000 g.
Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.
Farm:Imported By Food Gallery
Certificate:Phyto
Storage: 0-3C
The Delaware grape is a cultivar derived from the grape species Vitis labrusca or 'Fox grape' which is used for the table and wine production.
The skin of the Delaware grape when ripened has a pale red.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 200 g.
Plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.