Vitamin C, the exceptional antioxidant, is found in a large quantity. It helps maintain immune function which helps in healing and increase absorption of iron.
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Imported by Food Gallery
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 250 g.
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.
Thyme is a wonderful herb in Mint family. Fresh Thyme is a pleasant, pungent and more flavourful.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 18 g.
Salad mix has become a staple of healthy eating in our modern world. The original French Mesclun, meaning “mixture”, was a traditional combination of chervil, arugula (roquette), leafy lettuces and endive in equal proportions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
Amaranth microgreens have a mild, earthy flavor that complements both sweet and savory dishes, and they are commonly used as a garnish.Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
Just like their mature counterparts, carrot microgreens are packed with nutrients and taste like carrot roots. Exceptionally rich source of anti oxidants, carotenes and vitamin A, this variety of microgreens helps keep skin, lung and oral cavity cancers at bay.
Farm: Imported by Food Gallery
Certificate: Phyto
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.
Farm: Imported by Food Gallery
Certificate: Phyto
Baby or bulb fennel has a bulbous base and green feathery leaves. Both are edible and have a mild aniseed or licorice flavour and It’s a good source of vitamin C and folate, and provides dietary fibre and potassium.
The plant is composed of many different kinds of amino acids are essential to the body of eight species such as lsoleucine, Leucine, Lysine, Methionine, etc., which are not able to create their own amino acids. Alfalfa also contains many vitamins, including vitamins A, B1, B6, B8, B12, C, D, E, K, P and U as well as include. Various minerals.
Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 2-4C
Pack Size: 125g
It has deep red-hued leaves and stems.It is more tender than most kales.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 250g
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