Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.
Farm:Imported By Food Gallery
Certificate:Phyto
Storage: 0-3C
This variety of plumcot is a hybrid mix of 50% plum and 50% apricot. Though the variety retains its green skin when ripe, it is one of the sweetest of all plumcots with a sugar content of 23%! The taste is a juicy sweetness that explodes with flavor in every bite. Use as a refreshing hand fruit, blended in a smoothie, or as a sauce paired with chicken or pork. The Emerald Beaut will add a splash of delightful sweetness to any summer fruit salad.
Farm:Imported By Food Gallery
Certificate:Phyto
Storage: 0-3C
Toki apples are a good source of fiber, which can help regulate digestion, and contain vitamins A and C, which are antioxidants that can boost the immune system and protect against external aggressors. The apples also provide smaller amounts of potassium, iron, and calcium.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Nagano grapes are large in size and are oval to oblong in shape, growing in densely packed clusters on stout vines. The firm, thin skin is glossy and dark purple to almost black. It is also covered with a cloudy white bloom, or film, and is rather difficult to peel due to its thin skin. The flesh is translucent, seedless, and gelatinous, and is firmly attached to the skin. Nagano grapes are crisp with a grapey and very sweet flavor with slightly astringent skin.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Bay Leaves The Bay Leaf is an aromatic leaf commonly used in cooking to add a subtle bitterness. They can be used in a variety of dishes ranging from soups to confit duck. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Farm:Imported By Food Gallery
Certificate:Phyto
Storage: 0-3C
Grape Shine Muscat imported from Japan Green seedless grapes that can be eaten whole. Sweet and crispy taste
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Pack size: 500 g./600 g./ 750 g./800-900 g./1000 g.
Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after oranges
Like oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.
Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
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